The Soursop also called graviola is a flowering, evergreen tree native to tropical regions of the world. Edible fruit of the Soursop tree (graviola tree) has a subtle citrus flavor It also contains a long, prickly green fruit which happens to kill cancer up to 10,000 times more effectively than strong chemotherapy drugs, all without the nasty side effects and without harming healthy cells.
Traditional medicines use leaves from the Soursop Tree (graviola tree), common in tropical forests, to treat conditions such as cancer and infections.Soursop ( Graviola's) scientific name is annona muricata and, it's commonly called guanabana, Brazilian paw paw or custard apple. If you live in a tropical climate where the trees grow, you can use two or three fresh leaves to brew tea. Otherwise, you can purchase capsule, tablet or tincture supplements of soursop in health stores.
The leaves of the soursop tree (graviola tree) have powerful anti-cancer properties attributed from phytochemicals in the plant. The journal "Cancer Letters" published a study looking at the impact of soursop on pancreatic cancer. Supplementing with soursop stopped cancerous pancreatic tumor cells from replicating and caused them to die. Researchers suggest this natural medicine may prevent and treat cancer. The leaves may also be useful for treating skin cancer when applied topically.
Traditional medicines use soursop leaves as treatment for viral infections. An article published in "The Journal of Ethnopharmacology" in May of 1998 found that extracts from the leaves suppressed the herpes simplex virus. The herpes virus is spread through bodily fluids and often transmitted while kissing or through sexual contact. According the University of Maryland Medical Center, up to 90 percent of the U.S. population has been exposed to one form of the virus and there is no cure. Some anti-viral medications can reduce the number of outbreaks or lessen symptoms. More research is needed to determine what role soursop can play in the treatment or prevention of herpes.
No established human dosage for soursop leaf exists yet. Long-term or high-dose supplementation may cause damage to the myelin sheath, disrupting normal nerve function. Movement disorders may also occur because of compounds called alkaloids present in the plant. Symptoms of these conditions are similar to those of Parkinson's disease. Talk with your health care provider prior to taking a soursop leaf supplement.
Health Benefits of Soursop
Health Benefits of Soursop
1. Curing Cancer
By eating the fruit soursop we can help to attack the cancer cells safely and naturally, without side effects such as nausea, weight loss, or hair loss.
2. Increase Immune System
Substances contained in soursop fruit such as acetogenins, annocatacin, annocatalin, annohexocin, annonacin, annomuricin, anomurine, anonol, caclourine, gentisic acid, gigantetronin, linoleic acid, muricapentocin. It makes our body stay fit and improved. Help us against disease
3. Kill malignant cancer cells
Soursop leaf has an effective target and kill malignant cells for 12 types of cancer, including colon, breast, prostate, lung and pancreatic cancer. Power works 10,000 times stronger in slowing the growth of cancer cells compared with adriamycin and chemo therapy is commonly used.
4. High Vitamin C
Vitamins are the most dominant in soursop fruit is vitamin C, which is around 20 mg per 100 grams of fruit flesh. Requirement of vitamin C per person per day (ie 60 mg), have been met only by consuming 300 grams of meat soursop fruit. The content of vitamin C is high enough on soursop is an excellent antioxidant to increase endurance and slow the aging process (stay young). and is one of the benefits of soursop fruit that we can take
5. Medicine for hemorrhoids and pain reliever
In addition to juice drinks are also good to cure hemorrhoids, waist pain, and help your appetite so our appetite good.
6. Rich in Fiber
In addition to nutritional components, soursop fruit is also very rich in non-nutritional components. One of them is to contain a lot of fiber (dietary fiber), fiber is very good for digestive health.
7. Preventing Osteoporsis
Soursop fruit contains phosphorus and calcium is high enough. Very good for strong bones and to prevent osteoporosis.
8. Increase Energy
The content of fructose in soursop can keep you fresh, and can drain energy. This is because fructose is a simple sugar (monosaccharide) found in many fruits. This could be a good natural source of carbohydrates for the body.
9. Help cure many disease
Soursop fruit juice, taken twice daily, can help overcome kidney disease, liver problems, urinary tract infection (also known as urethritis) and hematuria (blood in the urine or)
10. Preventing Bacterial infections
The fleshy part of the fruit, if applied to any cuts will accelerate the healing process and also prevent bacterial infection.
11. Prevent nerve damage and maintain a healthy heart
The content of vitamin B1 able to accelerate metabolism, blood circulation, prevents nerve damage, restoring the edges and central nervous disorders. The content of vitamin B2 is required for the body's energy production, fat storage, nervous system function, and maintenance of the heart muscle.